Curious Adventurer

Mahogany House Part 3:  The Wine This post is part of a series on Mahogany House restaurant in The Bahamas. See " Embracing His Game ...

Mahogany House Part 2:  The Food This post is continued from "Embracing His Game," a story about the chef of Mahogany House res...

Mahogany House Part 1:  The Chef Dan Quirk, Master Chef at Mahogany House "Island living is not for everyone. Most everything...

I spotted a land crab! Click here for the short video clip. I have seen ducks crossing the road before...but crabs??? I was confus...

The Daiquiri Shack in front of Melia Nassau in The Bahamas If it weren't for my desire to explore the island by bus, I would have ...

The Cloister is eye-catching day or night. "Hello!" came out of nowhere and it startled me. It was a polite warning rath...

Bus No. 10 in Nassau, Bahamas It was February when I visited Nassau for the first time.   The weather wasn’t exactly what I expected. ...

I'm starting a new blog series about The Bahamas. First, I'd like to share these travel tips especially if you're flying from th...

Kayaking in the Black Canyon June 11, 2016 The weekend prior had a scorching high of about 109 degrees. But on this day, the weather ...